I was just thinking about a series of texts between Tall Skinny Girl and myself. Um, I’m beginning to notice that when I’m texting, I’m complaining. Just an observation. Anyway, we were kvetching about summer meal time planning and grocery shopping. Which lead to the mention of BLTs, which I declared an official food of my parents. TSG agreed, saying it always makes her home sick when she eats them. I replied, “I can’t eat an egg salad sandwich without thinking of your mom.” And I kind of got misty eyed.
I’m not kidding.
The powerful food memories had begun. Why egg salad? I lived with TSG the last half of my senior year. Her mom not only let me stay with them (my family moved to Texas), but she packed me a lunch every day. Egg salad was my favorite. TSG and I both had half days our senior year and we went to work at our respective jobs after lunch. We would sit in the Bronco and eat and make plans. Power 102. Boys. Graduation. Downtown Anchorage. The triangle sandwich squished together. The feel of the vinyl and upholstery of the front bench of the bronco. All of these things are instantly in my mind when egg salad is present. Egg salad is love where you don’t expect it.
Most of the time the memories are the first time I ate something. I have this hazy memory of eating a bagel for the first time. Like in 1980 probably. We drove all the way up from the peninsula into Anchorage and I remember getting out of the car and walking into the bagel sandwich shop, which for 1980 Anchorage was extremely exotic. It was probably the first time I felt “cultured.” Yes, it was that big of a deal. Mom, is this even a real memory?
I have an entire repertoire of brownie stories that involve Tall Skinny Girl. Floating a pan in a hot tub, smashing one into someone’s carpet, and a dancing brownie. Brownies are the language of my life, the truest expression of familiarity.
Nutella? Awkwaphobia. She’s there in the back of my mind, dancing, and eating it by the spoonful. I also can’t get her out of my mind if there are beans and corn tortillas present. That was the happiest college meal. Our tiny basement apartment, Dave Matthews band, baseball hats, flannel and ripped jeans. Nutella means good times and good friends.
I have this amazingly saccharine picture in my mind of my family in Singapore. We’re all little kids and we can’t leave the giant lazy susan alone in the middle of our table. We’re sweaty and the smells are unfamiliar, as are the languages and sounds. Chopsticks and soup spoons and soy sauce, and the best pork buns I’ve ever had in my life.
Chinese food, isn’t it about time?
I don’t know why I find these all so comforting. There are more, so many more. Don’t even get me started on my Thailand food nostalgia. Even though it’s not exactly healthy for food and emotions to run so close, I kind of don’t care. It makes me wonder what my kids will deem “mom food” in 20 years. I’m pretty sure it will be tied up with sugar, butter, and flour. Pretzels. Fries.
It’s my carb laden legacy.
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