I’m about to torture you. Feel free to eye-roll and gag yourself as you read. I totally blame Hollywood for this post (and you should too).
I have a personal chef for the summer.

WHAT THE WHAT??! Yes, someone who does my cooking for me. Let me get this straight – this is not normal for us. This is EXTRAVAGANT and unnecessary and very very awesome. I talk all the time about how a chef would make my life so much easier, but it’s just pie-in-the-sky glib remarks. At least that’s what I thought.
Let’s backtrack a bit.
MB and I had a crappy anniversary back in April. He was sick. (He is never sick.) While he spent the day in bed trying not to ask me for anything, I spent the day caring for the kids. Typical. I sound bitter because I am since EVERY personal holiday we’ve had this year has been ruined, postponed, or lacking in preparation. (It’s tricky to type and shake my fist at the universe at the same time.) MB hinted to me the night before our anniversary that I was never going to figure out what he got for me. He was smugly pleased with himself and his selection. Truthfully I thought he had finally got a second family car for us to save us both the headache of the circular car conversation that we can’t escape. Which is cool, but we’re talking about minivans – used minivans – so it’s not that exciting.
That afternoon I laid down next to him (laid? lay? I hate that word) for a few minutes to chat and avoid the short people. He blurts out, “I got you a personal chef. Happy Anniversary!” I didn’t believe him and I didn’t think it was funny, so I couldn’t figure out what the deal was. The deal is this: He got me a personal chef.
Let me explain just a bit more because I can’t keep dodging your evil looks without defending myself. Our chef is Rachel Lori and she comes to our house every 2 weeks. She has a deal with a local farmer, so we sign up for their CSA and then she comes when we get our delivery and she uses it up.
The first day was yesterday and it was AMAZING. The house still smells savory and homey. Rachel brings everything she needs and spends 4 hours making family dinners for us. When she was done we had a counter full of meals: Meatballs in marinara, black beans and rice, braised chicken with cilantro, vegetable lasagna, potato and chard saute (served in whole wheat tortillas), and tabouli made with bulgar and radishes. And the servings are so huge that I’m pretty sure we can get 2 meals out of each dish. And the best part? She cleans everything up – all of my pots and pans, the countertops, the sink – she even wiped down my stovetop!
The kids were running around the neighborhood bragging about “their chef,” which was slightly embarrassing, and a little bit cute because they realized how uncommon it was. Maxine reported to her friend that, “we have a chef making our dinner.” Dramatic pause. “And it’s not even my mom!” I’m not sure how we would have hid it anyway since you could smell everything 2 houses down. I’m very sheepish about this all. (I suppose I won’t mention the private jet.) It is very luxurious and it is the best gift. I spent all morning playing with the kids and there was no nagging voice about what to make for dinner. No need to run into the kitchen and start a marinade, or chop up veggies. Since most of you are not on Twitter, I will just repeat my tweet for you:
Money CAN buy my happiness.